Title: Plum Conserve
Categories: Penn
Yield: 1 Servings

3	lb	Plums
3	lb	Sugar
1	lb	Raisins
1/2	lb	Walnuts, Chopped
2		Oranges

Wash oranges, remove seeds and grind. Pit the plums and cut in quarters. Combine the oranges and plums and add the sugar and raisins. Simmer about 1-1/2 hours. Add the walnuts and cook about 45 minutes longer. Pour into sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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